Coming from a family that cooked everything from scratch I have always had an avid interest in cooking and healthy eating.

In 1991 I returned to full-time education to pursue a degree in food and nutrition where as part of my four year study I spent a year placement at Sainsbury’s Head Office working in the sensory evaluation kitchens and ‘Special Selection’ label they were launching.

I graduated from university and in 1996 set up my own business in London providing niche foods to prominent businesses, lawyers and solicitors in the  Grays Inn Road area.  I sold the business and spent two years living in Provence just outside Avignon in the South of France teaching English and cooking for my friends with the fantastic local produce. Healthy eating, my passion for animal welfare and the environment is fundamental and intrinsic to who I am.  My love for food, the natural environment and animals inspired me to set up a vegan food company called  Garfield’s Vegan Food Company! This is my website  that I want to share with you and where you can order my products that I have created for your enjoyment.  Please come back regularly as I will be adding products, creating a blog and giving recipes on video for you to create at home.

Thank you for visiting my website. Please come back often as I will be updating regularly.   There will be recipes and links to other interesting vegan topics and organisations including cafes and restaurants . If you have come directly to my website please visit my Facebook page;  Garfield's Vegan Food Company.

Thank you to my regular customers; your support is really appreciated during this difficult time.

Donna.

You drive our business!